WHOLE BAKED EGGPLANT WITH TOASTED SPICE & BUTTERMILK CURD - Cuisine Magazine - From New Zealand to t
Experience the flavor of roasted eggplant infused with toasted spices and buttermilk curd in this unique recipe from Cuisine Magazine. Perfect for a special dinner.
Ingredients
- 150ml buttermilk
- ½ teaspoon crushed garlic
- ¼ cup black quinoa
- ½ cup canola oil
- 1 teaspoon black peppercorns
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- 1 teaspoon fennel seeds
- ¼ cup hazelnuts, toasted, chopped
- 1 large eggplant
- 50ml good-quality extra virgin olive oil
- 7-8 oregano leaves
More Like This
Roasted Eggplant Curry Recipe by Tasty
tasty.co
Baked Stuffed Eggplant | The Fancy Pants Kitchen
thefancypantskitchen.com
Stuffed Roasted Eggplant - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Stuffed Roasted Eggplant - mds.CulinaryMedicine.org
mds.culinarymedicine.org
Stuffed Eggplant - Christina Cooks
christinacooks.com
Herb-Roasted Quinoa Stuffed Eggplant
solin.stream
GRILLED GREEN BEAN & EGGPLANT NOODLES WITH TOASTED PEANUT DRESSING - Cuisine Magazine - From New Zea
cuisine.co.nz
Roasted eggplant - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au