Crunchy Asian Mushroom Salad | SheerLuxe

Ingredients

• 150g of chestnut mushrooms, sliced
• 2 tbsp of olive oil
• 1 Chinese leaf or ½ white cabbage, shredded
• 1 carrot, cut into strips
• 1 red pepper, deseeded and cut into strips
• 4 spring onions, shredded
• Handful coriander leaves, torn
• Few mint leaves, finely sliced
• ¼ cucumber, cut into strips
• Handful of pea shoots
• 20g of pickled ginger, finely chopped
• 1 tbsp of sesame oil
• 1 lime, juice
• 1 tbsp of soy sauce
• 1 tbsp of sweet chilli sauce
• 1 tsp of rice wine vinegar
• 2 cloves garlic, crushed
• 1cm piece of fresh ginger, grated
• 50g of roast salted peanuts, roughly chopped
• 2 tbsp of sesame seeds
• ½ punnet mustard cress