Cod with Fennel and Cherry Tomatoes | RICARDO
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Ingredients
- 6 green onions, thinly sliced
- 1 small fennel bulb, thinly sliced, and the fennel fronds finely chopped
- 2 garlic cloves, chopped
- ⅓ cup (75 ml) olive oil
- 4 cups (560 g) cherry tomatoes, halved
- ¼ tsp red pepper flakes
- 1 lb (450 g) frozen cod fillets, thawed and cut into 4 pieces
- ½ lb (225 g) tagliatelle or other egg noodles
- ¼ cup (10 g) basil leaves, finely chopped, plus more for serving
- 2 tbsp butter
- ⅓ cup (75 ml) mayonnaise
- 1 tsp smoked paprika
- 4 slices bread, toasted
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