Pan-Fried Cod with Ginger, Zucchini and Avocado | RICARDO

Ingredients

• 1 1/2 lb (675 g) cod filets, cut into 4 pieces
• 4 slices fresh ginger
• 1 tbsp (15 ml) olive oil
• 1 tbsp butter
• 3/4 cup (180 ml) chicken broth
• 2 tbsp (30 ml) soy sauce
• 1 tbsp (15 ml) lime juice
• 1 tbsp brown sugar
• 1/2 tsp (2.5 ml) sambal oelek
• 1 zucchini, cut into ribbons on a mandoline
• 1 avocado, diced and sprinkled with lime juice
• 1 green onion, thinly sliced
• 1/4 cup (10 g) ciliantro leaves