Shaved Brussels Sprout Salad Recipe

Shaved Brussels Sprout Salad Recipe

www.theahaconnection.com

This salad is a great transition from summer to fall. Hearty, but doesn't really require cooking and only gets better after a day in the fridge, making it perfect for tailgates or parties.

View full recipe on www.theahaconnection.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theahaconnection.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Peeler
  • Spoon
  • Tongs
  • Plastic wrap
  • Refrigerator

Ingredients

  • 1 9-10 oz. package of shaved Brussels Sprouts (I prefer Target or Trader Joe’s)
  • 1 cup roasted, chopped hazelnuts
  • 3 pieces cooked, chopped bacon
  • 1/2 cup shaved Parmesan and/or Pecorino
  • Dressing: any lemon vinaigrette or
  • Whisk together 2 tablespoons of lemon juice with a teaspoon of honey. Once combined, drizzle in olive oil as you whisk. Add salt and pepper.

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