Wholemeal Penne and Eggplant Pasta Bake - San Remo

Name: Wholemeal Penne and Eggplant Pasta Bake - San Remo
Total time: 60 min
Ingredients: San Remo Wholemeal Penne 500g; 5 tbsp olive oil; 1 large eggplant, diced into 2cm cubes; 2 red capsicum, roughly diced; 1 red onion, cut into thick wedges; 3 garlic cloves, finely chopped; ½ cup diced sun-dried tomatoes; 500ml store bought or homemade napolitana sauce; sea salt and cracked black pepper; 200g smooth ricotta; 200g grated mozzarella; basil leaves, to garnish

sanremo.com.my

Heat a large frypan over medium to high heat. Add 2 tbsp olive oil and eggplant, season with salt and pepper and sauté until tender and golden.

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Ingredients

San Remo Wholemeal Penne 500g
5 tbsp olive oil
1 large eggplant, diced into 2cm cubes
2 red capsicum, roughly diced
1 red onion, cut into thick wedges
3 garlic cloves, finely chopped
½ cup diced sun-dried tomatoes
500ml store bought or homemade napolitana sauce
sea salt and cracked black pepper
200g smooth ricotta
200g grated mozzarella
basil leaves, to garnish

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