Wholemeal Penne and Eggplant Pasta Bake - San Remo

Ingredients

• San Remo Wholemeal Penne 500g
• 5 tbsp olive oil
• 1 large eggplant, diced into 2cm cubes
• 2 red capsicum, roughly diced
• 1 red onion, cut into thick wedges
• 3 garlic cloves, finely chopped
• ½ cup diced sun-dried tomatoes
• 500ml store bought or homemade napolitana sauce
• sea salt and cracked black pepper
• 200g smooth ricotta
• 200g grated mozzarella
• basil leaves, to garnish