Wholemeal Pasta alla Norma - San Remo
Bring a pot of salted boiling water to the boil and cook pasta as per packet directions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Ingredients
- Half pack San Remo Wholemeal Spaghetti
- 2 tbsp olive oil
- 2 eggplants, diced into 3 x 3 cubes
- 3 cloves garlic, chopped
- 50g thick pancetta or bacon, diced
- 1 cup basil leaves, torn
- 1 teaspoon dried chili flakes
- 1 tablespoon baby capers
- 1 tin chopped tomatoes
- Cracked fresh black pepper
- Salt
- Parmiggiano cheese, to serve
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