Fennel Orange and Olive Marinated Salad

Name: Fennel Orange and Olive Marinated Salad
Ingredients: 1 fennel bulb, remove the green top; 2 navel oranges, peeled, cut in half and sliced 1cm pieces; 1 ruby grapefruit, peeled and segmented; 10 Aurelio organic black olive with lemon and fennel seeds; Dressing; 1C Organic Sunflower; 1/2C Organic Apple Cider Vinegar (organic brown rice vinegar); 1tsp Wholegrain Mustard; 1-2 Tbsp marmalade jam (or Yuzu jam from a Korean grocery store); 1 Tbsp liquid with fennel seeds from the black olive jar; **left orange juice and grapefruit juice if there is when cutting them salt and pepper to taste

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Ingredients

1 fennel bulb, remove the green top
2 navel oranges, peeled, cut in half and sliced 1cm pieces
1 ruby grapefruit, peeled and segmented
10 Aurelio organic black olive with lemon and fennel seeds
Dressing
1C Organic Sunflower
1/2C Organic Apple Cider Vinegar (organic brown rice vinegar)
1tsp Wholegrain Mustard
1-2 Tbsp marmalade jam (or Yuzu jam from a Korean grocery store)
1 Tbsp liquid with fennel seeds from the black olive jar
**left orange juice and grapefruit juice if there is when cutting them salt and pepper to taste