Paella - Cookidoo® – the official Thermomix® recipe platform
Explore the flavors of Spain with Cookidoo®'s easy Thermomix® paella recipe, perfect for 6 portions in 30 minutes. Sign up free today!
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Cooking tools:
- Paella pan
- Stove
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Measuring cup
- Saucepan
- Wooden spoon
- Colander
- Can opener
- Mixing bowl
- Food processor
- Kitchen timer
Ingredients
- 2 oz Roma tomatoes
- 4 oz yellow onions
- 4 garlic cloves
- 1 oz extra virgin olive oil
- 16 oz chicken thighs, boneless and skinless
- 8 ½ oz bomba rice
- 1 tbsp chicken stock paste
- 1 tsp tomato paste
- 12 oz water
- 1 pinch saffron
- 2 tsp sweet smoked paprika
- 8 oz Spanish chorizo
- 24 raw medium shrimp, peeled and deveined
- 2 oz frozen peas
- 2 oz pitted green olives
- 2 oz piquillo peppers
- lemon
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