Sauteed Mushrooms with Toasted Flatbread and Baked Eggs - SippitySup

Ingredients

• 1 6‑inch whole-wheat flatbread (such as naan or pocketless pita0
• 3 tablespoons extra-virgin olive oil
• 2 cloves garlic (sliced)
• 1 pound shiitake mushrooms
• kosher salt (as needed)
• crushed red pepper flakes (as needed)
• ¼ cup dry white wine
• 2 tablespoons packed fresh thyme leaves
• 4 large eggs (room temperature)