Braised Chicken with Mushrooms - SippitySup

Ingredients

• 9 tablespoons extra-virgin olive oil (divided)
• 3 cups thinly sliced fresh shiitake mushroom (caps only)
• 3 cups roughly chopped onion (1 ½‑inch pieces)
• 1 ½ cup sliced, peeled carrot (cut on the bias in 3‑inch pieces)
• 1 ½ cup roughly chopped celery (cut on the bias in 2‑inch pieces)
• 10 cloves peeled garlic
• 1 ounce dried shiitake mushrooms (see note)
• 3 sprigs fresh thyme
• 2 fresh bay leaves (or 4 dried)
• 6–8 bone-in, skin on chicken thighs (dependng on size)
• 2–3 tablespoons kosher salt (or to taste)
• 2 teaspoons freshly cracked black pepper (divided)
• 4 cups chicken stock
• 1 cup dry white wine