Gold eclair | Van Houten
Golden eclair recipe using choux pastry, caramel chantilly, and Crema Gold filling. Perfect for chocolate lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 200 g water
- 150 g milk
- 150 g butter
- 9 g sugar
- 9 g salt
- 200 g weak flour
- 300 g eggs
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