Easy Roasted Acorn Squash with Creamy Curry Coconut Sauce
Discover the easiest way to prepare Roasted Acorn Squash with Curry Coconut Sauce! This comforting dish is perfect for healthy weeknight meals. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baker.recipes.
Ingredients
- 2 medium acorn squashes (about 1 pound each)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 can (14 oz or 400 ml) full-fat coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon brown sugar (or coconut sugar)
- 1 tablespoon soy sauce (or tamari for gluten-free)
- Juice of 1 lime
- Fresh cilantro, for garnish (optional)
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