Pad Thai Pseudo Recipe
An easy homemade pad Thai that skips hard-to-find tamarind, leaning on fish sauce, vinegar, and paprika for that sweet-sour-salty tang. Chewy rice noodles tossed with tofu, shrimp, egg, bean sprouts,...
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Cooking tools:
- Wok
- Kitchen towel
- Can
- Mixing bowl
- Measuring spoon
- Measuring cup
- Colander
- Chef's knife
- Cutting board
- Slotted spoon
- Stove
- Refrigerator
- Spoon
- Plate
- Fine-mesh sieve
Ingredients
- fish sauce
- white vinegar
- paprika
- rice noodles
- tofu
- shrimp
- garlic
- eggs
- mung bean sprouts
- green onions, scallions
- peanuts
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