Baked Asparagus: Elevenses with Lemon & Parmesan - Seafood Portal
Craving a simple baked asparagus recipe? This elevenses snack is ready in 15 mins! Tender spears with lemon zest and nutty Parmesan. Get the recipe now!
Ingredients
- 1 pound (450g) fresh asparagus, trimmed
- 2 tablespoons (30ml) olive oil
- 1 lemon, zested and juiced (about 1 tablespoon juice)
- 1/4 cup (25g) grated Parmesan cheese
- 1/4 teaspoon (1.25ml) garlic powder
- Salt and freshly ground black pepper to taste
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