Baked Asparagus with Parmesan Recipe
When you're looking for an easy side dish, this baked asparagus with olive oil and Parmesan cheese is an easy and elegant answer that comes together in just 20 minutes.
Ingredients
- 1 pound asparagus
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon coarse or chunky kosher salt, or to taste
- 1/8 teaspoon ground black pepper, or to taste
- 1/2 cup loosely packed (about 1.5 ounces or 40g) shredded or grated Parmesan cheese, or to taste
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