Easy Baked Asparagus Recipe
Craving a vibrant side? This baked asparagus recipe with lemon & Parmesan is quick, easy, and utterly delicious! Ready in under 20 minutes. Get the recipe!
Ingredients
- 1 pound (450g) fresh asparagus, trimmed
- 2 tablespoons (30ml) olive oil
- 1 lemon, zested and juiced (about 1 tablespoon juice)
- ¼ cup (25g) grated Parmesan cheese
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- Optional: pinch of red pepper flakes
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