Swiss Alpine Macaroni “Äplermagronen” - Vollkommen FVR - Made in Germany
With this Swiss dish originally called “Äplermagronen” (Swiss Alpine Macaroni) you bring some alpine feeling into your kitchen or dining room. You could also
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vollkommen-fvr.de.
Ingredients
- 200 g potatoes
- Salt
- 250 g macaroni
- 200 g swiss mountain cheese or Gruyere
- 100 g cream (1/2 cup)
- 150 ml milk (2/3 cup)
- Pepper
- Nutmeg to taste
- 2 medium onions
- 2 tbsp. of oil
- Chopped parsley
- Applesauce
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