Pecan Butter Tarts Recipe: How to Make It

Ingredients

• 2 sheets refrigerated pie crust
• FILLING:
• 1/2 cup raisins
• 1 cup water
• 1 large egg, room temperature, lightly beaten
• 1/2 cup packed dark brown sugar
• 1/2 cup packed light brown sugar
• 1/3 cup butter, melted
• 1-1/2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 1/3 cup coarsely chopped pecans
• Vanilla ice cream, optional