Butter Tarts Recipe - (1/5)
You had me at a cup of raisins soaked in Grand Marnier. Pecans add a nice nutty crunch to a rich, sweet filling surrounded by a pastry crust.
Ingredients
- 2 eggs
- 1 c corn syrup
- 1 c dark brown sugar
- 1/2 c butter room temp
- 2 tsp vanilla
- 1/2 tsp salt
- 1 c raisins, soaked in grand marnier
- 1/2 c pecans
- tart shells
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