Spring Vegetable Pasta Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 10 oz of Short Cut Pasta such as penne, bow ties
• 2 Zucchini, diced
• 1 Yellow Squash, diced
• 4oz of Asparagus, trimmed and diced
• 4oz of Button Mushrooms, quartered
• 2 cups of Broccoli Florets
• 1 Red or Orange Bell Pepper, diced
• 2 cups of Halved Cherry Tomatoes
• 4 Cloves of Garlic
• 2 Tbsp of Olive Oil
• 2 Tbsp of Unsalted Butter
• 3 cups of Baby Spinach
• Fresh Chopped Basil
• � cup of Freshly Grated Parmiggiano
• Salt
• Pepper