Spaghetti with Roasted Veggies Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 8oz of Whole Wheat Spaghetti
• 2 Large Zucchini, cut into 1 �� Pieces
• 2 Large Yellow Squash cut into 1 � � Pieces
• 2 Large Bell Pepper, cut into chunks
• 1 Red Onion, cut into chunks
• 8 cloves of Garlic, peeled and roughly chopped
• 2 Small Eggplants, cut into chunks
• 1 Tbsp of Italian Seasoning
• � cup of Pitted Kalamata Olives, halved
• � cup of Basil Pesto
• � cup of Freshly Grated Parmiggiano
• Shavings of fresh Ricotta Salata, optional
• � cup of Olive Oil
• � cup of Fresh Chopped Basil and Parsley
• Salt and Pepper to taste