Saffron & Lemon Rice recipe – The Artisan Food Trail
Make this recipe from The Artisan Food Trail for golden and citrussy Saffron & Lemon rice to accompany a variety of curries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at artisanfoodtrail.co.uk.
Ingredients
- 250g basmati rice
- knob (approx 15g) butter
- 4 green cardamom pods
- generous pinch saffron strands
- ½ tsp turmeric
- 450ml boiling water
- grated zest of 1 lemon
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