Saffron and lemon rice with fried onion | Gourmet Traveller

Name: Saffron and lemon rice with fried onion | Gourmet Traveller
Total time: 75 min
Ingredients: ½ tsp saffron threads; 2 medium lemons; 300 gm (1½ cups) white basmati rice; 560 ml (2¼ cups) chicken or vegetable stock; 80 ml (⅓ cup) olive oil; 200 gm pickling onions (about 5), thinly sliced (see note); ½ cup flat-leaf parsley leaves, coarsely chopped; ¼ cup fresh dill, coarsely chopped; 40 gm (½ cup) flaked almonds, toasted

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This simple and satisfying rice dish works equally well as a main or a side.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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