Grilled Steak with Chimichurri Sauce
Chimichurri sauce adds South American flavor to any dish and makes the grilled steak in this recipe absolutely delicious!
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Cooking tools:
- Mixing bowl
- Measuring spoon
- Aluminum foil
- Refrigerator
- Grill
- Pastry brush
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- ½ t Fresh Cracked Pepper
- ½ t Garlic powder
- 1 t Sea Salt
- ¼ t Ground Cumin
- ⅛ t paprika
- ¼ Teaspoon Chili Powder
- 1½ to 2 pound NY Strip Steak or Tenderloin
- Olive Oil to brush the grill
- 1½ Cups Chimichurri Sauce
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