Juicy Grilled Steak with Chimichurri Sauce | PEKIS Recipes
Few dishes capture the essence of culinary artistry like a perfectly grilled steak. Imagine the tantalizing aroma of smoky, charred beef sizzling on…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pekis.eu.
Ingredients
- 4 x 250 g (9 oz) ribeye steaks (or sirloin)
- 15 ml (1 tbsp) olive oil
- 5 g (1 tsp) coarse salt
- 2 g (½ tsp) freshly ground black pepper
- 125 ml (½ cup) olive oil
- 60 ml (¼ cup) red wine vinegar
- 30 g (1 cup) fresh parsley, finely chopped
- 10 g (2 tbsp) fresh oregano, finely chopped
- 10 g (2 cloves) garlic, minced
- 3 g (½ tsp) crushed red pepper flakes
- 2 g (½ tsp) coarse salt
- 1 g (¼ tsp) freshly ground black pepper
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