Grilled Steak with Chimichurri Recipe
Savor the rich flavors of grilled steak topped with a vibrant chimichurri sauce. Perfect for summer barbecues or a cozy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.givemecookie.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Plate
Ingredients
- 4 (8 oz each) Ribeye steak
- 1/4 cup Olive oil
- 2 tablespoons Red wine vinegar
- 1 cup, chopped Fresh parsley
- 1/2 cup, chopped Fresh cilantro
- 4 cloves, minced Garlic
- 1 teaspoon Red pepper flakes
- to taste Salt
- to taste Black pepper
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