Greek Salad – Harmony Valley Farm

Ingredients

• 2 small, ripe tomatoes
• 1 medium cucumber
• ½ small red onion
• 1 small to medium sweet pepper
• ¼ cup black olives
• 4 ounces feta cheese
• 2 tsp red wine vinegar
• 1 tsp lemon juice (optional)
• 2 tsp fresh oregano or zaatar, chopped or torn
• Salt and freshly ground black pepper, to taste
• 6 Tbsp extra-virgin olive oil