Greek Salad - Happy Valley Dairy

Ingredients

• 100 gm Happy Valley feta cheese, crumbled
• 1 large continental cucumber, diced
• 500 gm cherry tomatoes, halved
• 1 green capsicum, diced
• ½ red onion, thinly sliced
• 100 gm Kalamata olives, halved
• Salt and pepper, to taste
• 100 ml red wine vinegar
• 1 teaspoon minced garlic
• 1 lemon, juiced
• 1 teaspoon Dijon mustard
• ½ teaspoon dried oregano
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 120 ml olive oil