Smokey Bean Chilli Recipe | JD Seasonings
A recipe for Smokey Bean Chilli from JD Seasonings
Ingredients
- 1 x Pot of JD Seasonings Chilli Con Carne Kit
- 1 x Tin of chopped tomatoes
- 250ml Vegetable stock
- 1 x Tin of pinto beans, drained
- 1 x Tin of kidney beans, drained
- 1 x Tin of black beans, drained
- 100g Mushrooms, sliced
- 1 x Red onion, diced
- 3 x Garlic cloves, crushed
- 1 x Tsp chipotle paste
- 1 x Red pepper, diced
- 1 x Avocado, cut into chunks
- 4 x Tbsp reduced fat sour cream (optional – remove if keeping the recipe vegan friendly)
- Fresh coriander (optional, to serve)
- Low calorie cooking spray
- 300g Basmati rice (uncooked)
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