Smoky beef chilli with black beans recipe | delicious. magazine

Ingredients

• 2 pasilla or guajillo chillies (see tips)
• 800ml tomato passata
• 900g beef shin, cut into 3 cm cubes
• 4 tbsp olive oil
• 2 large onions, roughly chopped
• 6 garlic cloves, finely chopped
• 2 tbsp smoked sweet paprika (pimentón)
• 3 tbsp ground cumin
• 1 tbsp chipotle purée
• 60ml cider vinegar
• 50g soft brown sugar
• 1 tsp sea salt
• 2 X 400g tins black beans, drained and rinsed
• To serve
• Finely chopped red onion
• Chopped avocado
• Fresh coriander leaves
• Grated red leicester cheese
• Tortilla chips