Oyster Hot Pot | Hikari Miso
Oyster Hot Pot The regional cuisine of Hiroshima, where is known for oysters. It is characterized as a unique way to eat. Break up the miso paste around
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hikarimiso.com.
Ingredients
- 7.1 oz (200g) Oysters
- 1/8 Nappa cabbage
- 1 Green onion
- 4 Shiitake mushrooms
- 1/2 Shungiku (chrysanthemum greens)
- 1/2 Tofu
- 16.9 fl oz (500ml) Water
- 3 1/2 oz (100g) ORGANIC MISO RED
- 2 tbsp Mirin (Japanese sweet cooking sake)
- 1 tbsp Sugar
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