Ishikari Nabe - Just Hungry Everyday
Ishikari Nabe A hot pot dish originating from Hokkaido, Japan, made with salmon, vegetables, tofu, and konjac noodles cooked in a miso-based broth.
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Ingredients
- 1.1 lb Salmon fillet
- 10 1/2 oz Tofu
- 200 g Konjac noodles
- 1 Onion
- 1 Carrot
- 3 1/2 oz Shiitake mushrooms
- 3 1/2 oz Enoki mushrooms
- 3 tbsp Miso paste (white)
- 80 ml Sake
- 80 ml Mirin
- 2 tbsp Soy sauce
- 1 tbsp Sugar
- 1 1/2 L Water
- 2 Green onions
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