Sesame Miso Hot Pot (Vegan Adaptable) | Hikari Miso

Ingredients

• 1 (5 oz) Gobo (burdock root)
• 1 (5 oz) Carrot
• 6-8 (1 lb, 1/4 napa cabbage) leaves Napa cabbage
• 6 (3 oz) stalks Mizuna
• 1 (2 oz) bunch Garlic chives (Chinese Chives)
• 1 (3.5 oz) package Shimeji mushrooms
• 1 (3.5 oz) package Maitake mushroom
• 2 (1.4 oz) pieces Aburaage
• 1 (1.4 oz) Medium-firm tofu
• 1 lb Thinly sliced pork loin (optional, skip for vegan)
• 5 cups Water
• 1 (0.2 oz) piece Kombu (3 x 3 inches)
• 4 Dried shiitake mushrooms
• 3 tbsp Roasted white sesame seeds
• 2 cloves Garlic (minced)
• 2 tbsp Sake
• 2 tbsp Mirin
• 4-6 tbsp ORGANIC MISO RED
• Kosher salt
• Spicy chili bean paste (Doubanjiang)
• Shichimi Togarashi