Salad Pizza - alive magazine

Ingredients

• 1 cup chickpea flour
• 1 cup water
• 2 Tbsp grapeseed oil, divided
• 1 garlic clove, minced
• 1/2 tsp dried oregano
• 1/4 tsp sea salt
• 1 Tbsp raw cashews
• 1/2 cup crumbled extra-firm tofu, divided
• 1/2 tsp minced garlic clove
• 1 Tbsp lemon juice
• 1 1/2 Tbsp apple cider vinegar
• 1 Tbsp tahini
• 1 tsp white miso
• 1 Tbsp water
• 1/2 tsp maple syrup
• 1 tsp Dijon mustard
• 1 Tbsp nutritional yeast
• 1 Tbsp finely sliced green onion
• 1/2 tsp grapeseed oil
• 4 oz plain tempeh, crumbled
• 1 Tbsp low-sodium tamari
• 1 1/2 tsp maple syrup
• 1/2 tsp smoked paprika
• 1/4 tsp garlic powder
• 4 cups mixed lettuce leaves, torn if large
• 1 cup cherry tomatoes, halved
• 1/4 cup thinly sliced red onion, soaked in ice water for 15 minutes
• Freshly ground black pepper (optional)