Chickpea + Spinach Masala Pizza

Name: Chickpea + Spinach Masala Pizza
Ingredients: 390 g all purpose flour; 1 1/2 tbsp olive oil (plus more for greasing bowls); 1/2 tsp salt; 240 ml lukewarm water; 1 pack fast action yeast (7g); 2 tsp maple syrup; 325 g baby plum tomatoes; 6 curry leaves; 1 tsp grated ginger; 1 tsp grated garlic; 1-2 tbsp oil; 1/2 tsp cumin seeds; 1/2 tsp chilli powder; 1/4 tsp ground turmeric; 1 tsp salt (or to taste); 1 x 400 g tinned chickpeas (drained); 1/4 tsp chilli powder; 1 tsp ground coriander; 1/2 tsp ground cumin; pinch of cinnamon; pinch of black pepper; pinch of salt (or to taste); 3-4 handfuls of spinach; onions; vegan mozzerella or vegan cheese (optional); freshly chopped coriander (optional); spring onions (optional); walnuts (optional); salad cress (optional)

cookingwithparita.com

This Vegan Chickpea + Spinach Masala Pizza is an incredibly easy + delicious Indian Style Pizza, made with a skillet baked Indian sauce!

View full recipe on cookingwithparita.com

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