Coconut & Vanilla Panna Cotta - Travels & Tastings
Panna Cotta is a dessert of Italy, with a unique flavour. Its texture is similar to the classic Latin American flan but without egg in its composition. Let's le
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.travelsandtastings.org.
Ingredients
- 200 gr. Cream
- 2 ctas. Unflavored gelatin
- 400 ml. Coconut milk
- 100 gr. Grated coconut
- 65 gr. Sugar
- 1 Vanilla bean
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