Cauliflower and chickpea stir fry served with rocket – Mood Food Labs + Uma Naidoo, MD

Cauliflower and chickpea stir fry served with rocket – Mood Food Labs + Uma Naidoo, MD

umanaidoomd.com

Servings: 8 Prep Time: 10 minutes Cooking Time: 10 minutes 2 tablespoons olive oil 1 teaspoon cayenne pepper 1 teaspoon ground coriander 1 teaspoon ground turmeric ¼ teaspoon black pepper 1...

View full recipe on umanaidoomd.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at umanaidoomd.com.

Share this recipe:

Ingredients

  • 2 tablespoons olive oil
  • 1 teaspoon cayenne pepper
  • 1 teaspoon ground coriander
  • 1 teaspoon ground turmeric
  • ¼ teaspoon black pepper
  • 1 pack(400-grams) frozen cauliflower florets
  • 250 grams tinned chickpeas drained and rinsed
  • 1 teaspoon Maldon salt
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh cilantro (optional)
  • 250 grams rocket lettuce

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This