Cauliflower & rocket risotto – Food & Home Magazine
Make this creamy cauliflower & rocket risotto for an easy vegetarian dinner. Roasted cauliflower, Parmesan and peppery rocket bring plenty of flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 650 grams of cauliflower, cut into florets
- 1 Tbsp. olive oil
- 1 tsp. fresh thyme leaves
- 1 litre vegetable stock
- 2 cups water
- 50 grams butter, divided
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1½ cups arborio rice
- ⅓ cup white wine
- ½ cup shaved parmesan
- 2 Tbsp. toasted pine nuts or sunflower seeds
- 125 grams rocket, chopped
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