Paneer scrambled with vegetable
Yes, you can add more spices as well as some other ingredients which may improve the taste but keep in mind you need to fix macro as it is fixed in the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dietplusminus.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Measuring spoon
- Mixing bowl
Ingredients
- Paneer: 100 grams
- Bell pepper: 1 piece (small sized)
- Onion: 1 piece (small sized)
- Peas, green: 30 grams
- Sweet corn: 30 grams
- Carrot: ½ piece (medium sized)
- Garlic: 2 cloves
- Cumin seeds: ¼ tsp
- Coriander powder: ½ tsp
- Chilly powder: ¼ tsp
- Turmeric powder: ¼ tsp
- Garam masala powder: ¼ tsp
- Oil: 1 tbsp
- Salt to taste
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