Paneer Paratha (low oxalate)

Name: Paneer Paratha (low oxalate)
Ingredients: Multigrain flour, low oxalate 2: 50 gms; Paneer: 25 gms; Onion (finely chopped): 1 tbsp; Olive oil: 1 tsp; Green chilly (chopped): 0.25 tsp; Salt: As per requirement

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Yes, you can add more spices as well as some other ingredients which may improve the taste but keep in mind you need to fix macro as it is fixed in the recipe.

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