Paneer stuffed peppers Recipe - HungryForever Food Blog

Name: Paneer stuffed peppers Recipe - HungryForever Food Blog
Ingredients: 4 in large red or green peppers (stalks removed, flesh cuthalf, seeds scooped out); 4 tbsp vegetable oil; 1 tsp ¼cumin seeds; 1 onion (chopped); 3 large tomatoes (chopped); 2 tsp finely chopped ginger; 2 handfuls frozen peas; 70 g/2½oz green beans (chopped); salt (to taste); tsp ½ground turmeric; tsp ½red chilli powder; 2 tsp ground coriander; 1 tsp ½garam masala; 250 g/9oz fresh paneer (crumbled); 100 oz ml/3½flwater; 5 tbsp double cream; handful fresh chopped coriander; 200 g/7oz basmati rice (cooked according to packet instructions, to serve)

hungryforever.net

Delicious paneer-stuffed peppers packed with flavor and served with basmati rice—perfect for an Indian feast! [159 chars]

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Ingredients

4 in large red or green peppers (stalks removed, flesh cuthalf, seeds scooped out)
4 tbsp vegetable oil
1 tsp ¼cumin seeds
1 onion (chopped)
3 large tomatoes (chopped)
2 tsp finely chopped ginger
2 handfuls frozen peas
70 g/2½oz green beans (chopped)
salt (to taste)
tsp ½ground turmeric
tsp ½red chilli powder
2 tsp ground coriander
1 tsp ½garam masala
250 g/9oz fresh paneer (crumbled)
100 oz ml/3½flwater
5 tbsp double cream
handful fresh chopped coriander
200 g/7oz basmati rice (cooked according to packet instructions, to serve)