Chocolate Pistachio Cups | Nourishing Meals®
Raw pistachios, cardamom, vanilla, and olive oil create a luscious nut filling for these dark cho
Ingredients
- ⅔ cup shelled pistachio nuts
- ⅓ cup pitted medjool dates (packed)
- 2 tablespoons extra virgin olive oil
- ½ teaspoon raw vanilla powder
- ¼ teaspoon ground cardamom
- 2 pinch sea salt
- 12 ounces dark chocolate bar (about 3 to 4 bars)
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