Pork Fat Crème Caramel | PorkStar
Pork Fat Crème Caramel
Ingredients
- • 1L milk
- • 440mL cream
- • 370g caster sugar
- • 4 eggs
- • 6 yolks
- • 4 tbsp rendered pork fat
- • 200g caster sugar
- • 2g salt
- • 60ml water
- • 1 tsp vanilla paste
- • 1tsp sherry vinegar
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