Crème Caramel Recipe - Great British Chefs

Crème Caramel Recipe - Great British Chefs

www.greatbritishchefs.com

This classic crème caramel recipe from the Galvin brothers is simplicity itself - a must for any Francophile cook

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Ingredients

  • 220g of caster sugar
  • 500ml of full-fat milk
  • 1 vanilla pod
  • 4 eggs
  • 1 egg yolk
  • 2 large oranges
  • 200g of caster sugar
  • 250ml of water
  • 200g of raisins
  • 30g of caster sugar
  • 30g of water

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