Caramelised onion with calves liver and potatoes
Ingredients Method 1.Cook onion on a heated oiled barbecue flat plate until browned lightly. Sprinkle onion with sugar and vinegar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 5 (500g) red onions, thinly sliced
- 1 tablespoon brown sugar
- 1 1/2 tablespoon balsamic vinegar
- 3 (600g) potatoes, unpeeled, cut into 1cm slices
- 1 tablespoon olive oil
- 600 grams calves liver, thinly sliced
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