Caramelized red onions with balsamic vinegar recipe Svansø
Caramelised red onions with balsamic vinegar are an easy and delicious accompaniment to burgers, grills, meat and vegetable dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at svansoe.dk.
Ingredients
- 1 tbsp. Svansø Olive oil
- 3-4 red onions
- 3 tbsp. Svansø Organic cane sugar
- 2 tbsp. Svansø Balsamic vinegar
- 1 tsp. salt
- Freshly ground black pepper
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