Caramelised onions

Name: Caramelised onions
Total time: 45 min
Ingredients: Cutting board; Knife; Wide pan with thick base; Metal spatula; Several medium or large onions, yellow, white or red; Extra virgin olive oil; Butter, if desired; Salt; Sugar, to taste (a teaspoon of sugar for 5 onions); Balsamic vinegar, if desired; A little water

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