Taïta Tarouse's Tabbouleh - Cornucopia

Ingredients

• 1 bounches of flat parsley, washed and finely chopped
• 1 bounch of fresh mint
• 2 cup fine bulgur (the smallest you can find)
• 14-16 medium tomatoes, diced into very small pieces
• 4 medium onions, finely chopped
• 4-6 lemons, as freshly squeezed lemon juice
• 10-12 tbsp extra virgin olive oil
• 1-2 tbsp dried mint leaves
• salt, black pepper, cumin, according to taste
• 2 tbsp pomegranate juice
• 1 head of lettuce leaves, separated, washed and dried